Ingredients:

Dough:

– 2.5 cups of flour

– 250g of butter

– 200g of fresh cheese

– 2/3 cups of powdered sugar

– 2 bags of vanilla sugar

– 1 bag of baking powder

(1 cup = 250g)

Phill:

– 8 apples

– 1 bag of cinnamon

– Powdered sugar

– nuts

Preparation:

From the above ingredients knead the dough. Divide the dough into two parts. One part is to develop and transfer to a baking sheet lined with parchment paper. Peel the apples, halve and carve pass.  In each half of carved apple put a little bit of ground walnuts. Lay all apples on the developed dough, from the flat part to the dough. Sprinkle with cinnamon and sugar. Develop the second part of the dough and cover the apples.

Bake on 180C  for 60 minutes.

When it is baked, sprinkle with powder sugar.