Ingredients:

• 4 sour apples
• 1 tablespoon of butter
• 1 tablespoon of honey
• 1 lemon
• 3 eggs
• 1 vanila sugar
• 1dl of sour cream

Preparation:

Peel off the apples and cut into thin sheets. Melt the butter, add honey, lemon juice, grated lemon rind and chopped apples. All the ingredients to cook over low heat, with frequent stirring, until the apples are tender. Pour ingredients into butter greased ceramic baking dish.

Separate the egg white and yolk. Whisk the egg yolks with vanilla cream and a spoon of honey, it all added to the mixture with apples and leave to cool. Firmly whisk egg whites, mix it with the cooled mixture and pour in the above baking dish.

Bake dough at 180C until souffle gets a golden color.

Serve with a ball of vanilla and mint leaves.